Unit of learning outcome

CodeUnit of learning outcomeHoursCredits
811ORK037 International Special Soups241,2
Key technical outcomeKnowledgeSkillsCompetence
1. Cook international special soups as per their characteristics and prepare them in the desired taste, appearance and textureThe Learner knows and understands:

• Different international cookery culture.

• Soup cultures of different cultures.

• Characteristics of special soups.

• Special soup varieties of different cultures.

• Preparing, garnishing and serving different soups in accordance to its origin.
The Learner is able to:

• Make fond

• Cook soup

• Prepare garnish

• Get products ready for service
The Learner:
Cooks international special soups by:

• Preparing equipment and ingredients for the special soups.

• Preparing fond for special soups.

• Cooking soups as per the characteristics and type.

• Preparing garnish as per the characteristics and type of the soups.

• Preparing the soup for service.

• Following Health & Safety and hygiene procedures.
Performance Criteria
Prepares the tools and ingredients for special soups
Prepares fond for special soups
Cooks the soup according to its characteristics and type
Prepares suitable garnish as per the characteristics and type of the soup
Prepares the soup for service
Follows the personal care and hygiene rules when working
Key technical outcomeKnowledgeSkillsCompetence
2. Cook international cold soups as per their characteristics and prepare them in the desired taste, appearance and textureThe Learner knows and understands:
• Characteristics of cold soups
• Points to consider when cooking cold soups
• Cold soup varieties
• Preparing, garnishing and serving cold soups
The Learner is able to:
• Make fond
• Cook soup
• Chill
• Prepare garnish
• Get products ready for service

The Learner:

Cooks international cold soups by:
• Preparing equipment and ingredients for the cold soups
• Preparing fond for cold soups
• Cooking soups as per the characteristics and type
• Chilling soup as per the characteristics and type
• Preparing garnish as per the characteristics and type of the soups
• Preparing the soup for service
• Following Health & Safety and hygiene procedures
Performance Criteria
Prepares the tools and ingredients for cold soups
Prepares fond for cold soups
Cooks the soup according to its characteristics and type
Chills the soup according to its characteristics and type
Prepares suitable garnish according to the characteristics and type of the soup
Prepares the soup for service
Follows the personal care and hygiene rules when working
Output
• Cooked international special soups
• Cooked international cold soups