Unit of Learning Outcome

Code	Unit of learning outcome	Hours	Credits
3101301	Preparation of workplace	108	4
Key technical outcome	Knowledge	Skills	Competence
1. Prepare and maintain kitchen areas.	The learner knows and understands: • Specifics of kitchen areas; • Hygiene and sanitation; • Rules of storage of raw materials.	The learner is able to: • Arrange kitchen areas for work according to hygiene rules.	The learner: • Prepares and keeps the workplace by respecting HACCP.
		Performance Criteria
	• Respecting the requirements for the kitchen areas. • Applying hygiene requirements.
Key technical outcome	Knowledge	Skills	Competence
Prepare the workplace.	The learner knows and understands: • Requirements and rules for the workplace. • Hygiene and sanitation. • Technology and usage of appliances, equipment and tools.	The learner is able to: • Apply the requirements for the workplace. • Work under the hygiene requirements. • Choose and safely use appliances, equipment and tools.	The learner: • Prepares the workplace by: respecting the hygiene rules and choosing the correct appliances, equipment and tools.
		Performance Criteria
	• Respecting the requirements for the workplace. • Applying hygiene requirements. • Applying appliances, equipment and tools correctly and safely.
		Output
	Prepared workplace according to the requiremets and hygiene rules.