Unit of Learning Outcome

Code	Unit of learning outcome	Hours	Credits
4101338	Preparation for making dishes	108	4
Key technical outcome	Knowledge	Skills	Competence
1. Choose food products and raw materials for the preparation of dishes.	The learner knows and understands: • Peculiarities and nutritional value of food products and raw materials.	The learner is able to: • Estimate the quality of food products and raw materials; • Store food products and raw materials .	The learner: • Choses and prepares food products and raw materials by respecting technological requirements.
		Performance Criteria
	• Estimating of raw materials correctly according to technical processes.
Key technical outcome	Knowledge	Skills	Competence
2. Estimate food products and raw materials.	The learner knows and understands: • The principles of technological datasheets	The learner is able to: • Apply the technological datasheets to prepare pre-prepared products and dishes.	The learner: • Estimates food products and raw materials by using technological datasheets.
		Performance Criteria
	• Forseeing and estimating the needs of food products and raw materials for preparation of dishes.
		Output
	• Choosen quality food products and raw materials for preparation of dishes.