Unit of learning outcome
Code | Unit of learning outcome | Hours | Credits |
---|---|---|---|
7731 | Food safety and hygiene in catering | 25 | 2,25 |
Key technical outcome | Knowledge | Skills | Competence |
1. Apply a system of preventative procedures that guarantees food safety | he Learner knows and understands: | The Learner is able to: | The Learner: - respecting the procedures and techniques of organization and production; - respecting the occupational safety and health standards; - showing evidence of self-management capacity within working guidelines; - being proactive in solving problems/unforeseen events. |
Performance Criteria | |||
Output | |||