Unit of learning outcome

Code Unit of learning outcomeHoursCredits
esp_4KITCHEN ORGANIZATION503,1
Key technical outcomeKnowledgeSkillsCompetence
1. Preparing machinery,
kitchen utensils, equipment
and tools recognising the
way they work and
applications, as well as their
location		The Learner knows and understands:
▪ Different machines, pots and pans, utensils
and tools related to culinary production
▪ Basic operation and maintenance tasks
▪ Safety and environmental protection
regulations		The Learner is able to:
▪ Carry out operation and maintenance tasks of
machines, pots, pans, utensils and tools		The learner prepares machinery, kitchen utensils,
equipment and tools recognising the way they work
and applications, as well as their location by:
▪ Applying machines, pots, pans, utensils and tools
▪ Following the procedure for machine start up
operations
▪ Applying safety and environmental protection
regulations
Performance criteria
▪ Characterises machines, pots and pans, utensils and tools related to culinary production
▪ Acknowledges applications of machines, pots and pans, utensils and tools
▪ Carries out machine start up operations according to established procedure
▪ Carries out operation and maintenance tasks of machines, pots and pans, utensils and tools
▪ Performs all operations taking into account health, occupational safety and environmental protection regulations.
Output
▪ Machines, pots and pans, utensils and tools used correctly and according to each preparation
▪ Equipment well maintained
▪ Operations performed according to safety and environmental rules.