Unit of learning outcome
| Code | Unit of learning outcome | Hours | Credits |
|---|---|---|---|
| 4.1 | Liquid dishes specific to the area | 75 | 3.75 |
| Key technical outcome | Knowledge | Skills | Competence |
| 18.Prepare liquid dishes specific to the area | The learner knows and understands: • presentation of specific liquid dishes in the area such as: traditions, influences, work equipment for liquid preparations. • preparation of liquid dishes specific to the area: raw materials, specific recipes and preparation technologies of the region. • preparation of liquid dishes specific to the area, for presentation and serving: inventory items and decorations serving the region. | The learner is able to: • present the place and role of processed food in diets by working on worksheets, scientific books and individual portfolios, • choose and dose the raw materials according to the recipe, • perform the initial and thermal treatments, using specific kitchen utensils, • decorate dishes using the inventory items , • perform simple physical examination to determine the dosage of the ingredients , • carry out organoleptic examination to determine the eligibility conditions, • make the dishes, • prepare precooked dishes. | The learner • makes the dishes by: -preparing liquid dishes specific to the area; -presenting and describing dishes specific to the area (providing their nutritional value) starting from the component ingredients; - communicating with the customers in order to meet their requests; -working in a team to prepare dishes specific to the area; - choosing and dosing the raw and additional ingredients in accordance with the recipes specific to the area; -respecting the hygiene and safety standards; -scheduling and respecting the program of the services. |
| Performance criteria | |||
| • Presents the liquid dishes specific to the area • Prepares the liquid dishes specific to the area • Decorates the liquid dishes specific to the area | |||
| Output | |||
| • Confectioned liquid dishes specific to the area: white cabbage soup with sour cream, calf soup, fish soup, pork soup, lamb soup |
