The fruit of the Dragon Fruit plant is the star of the show. It comes in various varieties, with the most common ones being the white-fleshed and the red-fleshed varieties. The fruit is typically oval or pear-shaped and covered in a bright pink or yellow skin, adorned with spiky green protrusions. When cut open, the Dragon Fruit reveals a stunning contrast of vibrant flesh dotted with tiny edible black seeds. The white-fleshed variety has a mild, slightly sweet taste, while the red-fleshed one offers a more vibrant, tropical flavor.