Unit of learning outcome

CodeUnit of learning outcomeHoursCredits
4101341Preparation, presentation and quality estimation of snacks1084
Key technical outcomeKnowledgeSkillsCompetence
1. Produce pre-prepared products for snacks The learner knows and understands:
• Various thermal preparation methods;
• HACCP
The learner is able to:
• Prepare products and raw materials for preparation of pre-prepared products for snacks;
• Choose and safely use appliances, equipment and tools;
• Apply right conditions of storage and realization terms for pre-prepared products of snacks.
The learner:
• Produces pre-prepared products for snacks by respecting HACCP;
Performance Criteria
• Estimating of raw materials correctly according to technical datasheet.
Key technical outcomeKnowledgeSkillsCompetence
2. Produce snacks The learner knows and understands:
• Assortment of snacks;
• Technology and usage of appliances, equipment, tools.
• Conditions of storage and realization terms of ready made snacks.

The learner is able to:
• Plan work for preparation of snacks.
• Estimate food products and raw materials for preparation of snacks.
• Work under the hygiene requirements.
• Choose and safely use appliances, equipment and tools.

The learner:
• Prepares various snacks by respecting HACCP.
Performance Criteria
• Respecting the requirements for the workplace.
• Using right sequence of technological processes while producing snacks.
• Applying hygiene requirements.
• Applying appliances, equipment and tools correctly and safely.
Key technical outcomeKnowledgeSkillsCompetence
3. Evaluate the quality of pre-prepared products and ready made snacks, decorate and present on the plate.The learner knows and understands:
• Methods of food quality evaluation;
• Storage conditions and realization terms of pre-prepared products and ready made snacks.


The learner is able to:
• Mark pre-prepared products and ready made snacks;
• Decorate ready made snacks.


The learner:
• Presents on the plate ready made snacks by respecting HACCP.
Performance Criteria
• Respecting the food quality, hygiene and safety standards.
Output
• Prepared snacks dishes respecting technological datasheet and HACCP.
• Served quality ready made snacks.